Virginia's Easy Lasagne 8 Servings
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Hamburger |
| 3 | c | Or two jars speghetti sauce with garden vegetables already in the jar which saves you adding them) my little change |
| 1 1/2 | c | Water |
| 1 3/4 | c | Ricotta cheese; (large carton) or large small curd cottage cheese) |
| 2 | c | Shredded mozzarella cheese; (I used more) |
| 1/2 | c | Parmesan cheese |
| 2 | Eggs; (or one if 2 eggs would make filling too moist) | |
| 1/4 | c | Chopped fresh parsley; (I used more) |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | Uncooked Lasagne noodles; (my notes follow) |
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