Vitellina Fricta (Fried Veal)
| Yield: | 4 Servings |
| Categories: | Meat |
| 800 | g | -(up to) |
| 1 | kg | Veal |
| 300 | g | Dried raisins (sultanas) |
| 1 | tb | Honey |
| 2 | tb | Vinegar |
| 200 | ml | Wine |
| 100 | ml | Oil |
| 100 | ml | Defritum |
| 100 | ml | Liquamen -or- |
| 1 | ts | Salt |
| Pepper; celery seeds, liebstoeckl; cumin, oregano, dried onion to taste |
Advertisement