Vitello Contadina
| Yield: | 6 Servings |
| Categories: | Italian, Roasts |
| 3 1/2 | lb | Veal, top round, trimmed |
| DIVIDER | -- ( in one piece ) | |
| 2 | sm | Rosemary, sprigs OR |
| 3/4 | ts | Rosemary, dried |
| 8 | oz | Pancetta (Italian bacon) |
| DIVIDER | -- (unsmoked) OR | |
| 8 | oz | Bacon |
| 2 | tb | Parsley, chopped |
| 2 | Bay leaves | |
| Nutmeg, grated | ||
| Pepper, coarsely ground | ||
| 1 | oz | Mushrooms, Porcini, dried |
| DIVIDER | -- soaked in hot water for | |
| DIVIDER | -- 30 minutes, reserve the | |
| DIVIDER | -- soaking liquid | |
| 6 | tb | Butter, unsalted |
| 3 | md | Garlic, cloves, peeled |
| Salt | ||
| 1/2 | c | Wine, white, dry |
| 1/2 | c | Vermouth |
| 1/3 | c | Almonds, coarsely ground |
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