Vitello Tonnato
| Yield: | 10 To 12 |
| Categories: |
| 2 | lb | Veal "eye of the loin", about |
| 12 | oz | Canned tuna fish in oil (about 2 7-ounce cans) |
| 4 | Whole anchovies in salt, or 8 anchovy fillets in oil, drained | |
| 1 | Medium-sized red onion | |
| 2 | c | Dry white wine |
| 1 | Bay leaf | |
| 1/2 | c | Olive oil |
| 1/4 | c | Capers in wine vinegar, drained |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Cold water |
| TO SERVE | ||
| 2 | Lemons, sliced | |
| 1/4 | c | Capers in wine vinegar, drained |
| 25 | Cetriolini (very small pickled cucumbers) in wine vinegar, about (optional?) |
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