Vitello Tonnato on Pasta
| Yield: | 6 Servings |
| Categories: | Meats, Italian, Pasta |
| 1 | Onion; chopped | |
| 1 | tb | Minced garlic |
| 10 | tb | Olive oil |
| 2 | lb | Veal loin or leg roast |
| 6 3/4 | oz | Canned tuna, drained |
| 24 | Anchovy fillets | |
| 1 | c | Dry white wine |
| 1 | c | Water or chicken broth |
| 1 | ts | Thyme leaves |
| 2 | Bay leaves | |
| 1 | ts | Ground white pepper |
| 1/2 | lb | Dry pasta; such as: penne or small shells |
| 2 | Egg yolks | |
| Salt to taste | ||
| 1/4 | c | Capers |
| 2 | tb | Finely chopped parsley |
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