Vodka-Spiked Gazpacho
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ripe tomatoes; cored and chopped |
| 2 | Ths red-wine vinegar | |
| 1 | sm | Red onion; chopped |
| 2 | Scallions; chopped | |
| 1 | Hot or mild green chill; chopped | |
| 2 | Garlic cloves; finely minced | |
| 1 | sm | Cucumber; chopped |
| 1/4 | c | Chopped coriander leaves |
| 2 | tb | Chopped fresh basil leaves |
| 1 | Lime; juice of | |
| 1/4 | c | Olive oil |
| 1/4 | c | Vodka* |
| Salt; freshly ground pepper, to taste | ||
| 1 | Ripe avocado; sliced | |
| Sour cream; optional | ||
| Croutons; optional |
Advertisement