Volcanic Hot Sauce
| Yield: | 2 Cups |
| Categories: | Condiments, Jamaican, Caribbean |
| 10-12 scotch bonnets or | ||
| Habanero, serrano, jalapeno | ||
| 6 | cl | Garlic, peeled and chopped |
| 1/3 | c | Fresh lime juice |
| 1/3 | c | Distilled white vinegar |
| 2 | tb | Dijon style mustard |
| 2 | tb | Olive oil |
| 1 | ts | Molasses |
| 1/2 | ts | Turmeric |
| 1 | tb | Salt or to taste |
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