Vongole Ripiene (Baked Stuffed Littleneck Cla
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 16 | Clams; littleneck | |
| Or mussels | ||
| 1/2 | c | Bread crumbs |
| 1/2 | ts | Dried oregano |
| 1 | tb | Italian parsley; minced |
| 2 | tb | Parmesan cheese; freshly gra |
| Or pecorino | ||
| 3 | tb | Olive oil; good quality |
| 4 | tb | Dry white wine; or vermouth |
| Salt and pepper; freshly gro | ||
| Or hot pepper flakes; to tas |
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