Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)
| Yield: | 6 Servings |
| Categories: | Beef, Ukrainian |
| 1 | lb | Beef marrow bones |
| 2 | qt | ;Water |
| 1 | Onion; cubed 1/2" | |
| 1 | Carrot; sliced | |
| 2 | Celery ribs; w/leaves sliced | |
| 1 | Turnip; peeled cubed 1/2" | |
| 8 | Peppercorns, whole | |
| 2 | Bay leaves | |
| 4 | tb | Parsley; fresh; chopped |
| 4 | tb | Dill, fresh; chopped |
| 3 | lb | Beef rump roast, boneless |
| 1 1/2 | ts | Salt |
| 2 | Garlic clove; chopped |
Advertisement