Vt's Vlf Vegan Pastry Crust
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Warm soymilk |
| 3 | tb | Leftover mashed potatoes |
| DIVIDER | --or- | |
| Instant mashed potato flakes mixed with: | ||
| 2 1/2 | tb | Hot water |
| 1 | tb | Maple syrup or honey |
| 1 | ts | Regular dry yeast -or- |
| 1/2 | ts | Instant yeast |
| 1/4 | c | Whole wheat flour (not pastry flour) |
| 1/2 | ts | Salt |
| 2 | tb | Frozen apple juice |
| 1 | c | Unbleached flour |
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