W African Pineapple Quencher
| Yield: | 8 Servings |
| Categories: |
| 1 | md | Pineapple; cut in half lenghtwise, pared, and cored, (rinse and reverse peel) |
| 4 | Whole cloves; (up to 6) | |
| 1/2 | c | Water |
| Peel from 1 small orange; pith & white membrane removed | ||
| 1 | qt | Boiling water |
| 2 | tb | Granulated sugar |
| Garnish: mint sprigs |
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