Wakayama Lamb
| Yield: | 12 Servings |
| Categories: | Meats, Lamb |
| 5 | lb | Leg of lamb |
| 1 | Garlic clove; peeled and sliced | |
| 4 | Mint, fresh leaves | |
| 3 | tb | Olive oil |
| 2 | tb | Vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| Pepper | ||
| Flour | ||
| SUPERSAUCE FOR LEFTOVERS | ||
| 3 | tb | Butter |
| 3 1/2 | tb | Flour |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Curry oowder |
| 1/2 | ts | Paprika |
| 1 1/2 | c | Beef stock |
| 3 | tb | Sherry |
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