Waldine's Turkey Sausage Gumbo
| Yield: | 1 Recipe |
| Categories: | Soups, Poultry, Cajun, Meats |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | lg | Onion; Chop |
| 1/2 | bn | Green Onions; Chop |
| 3 | Ribs Celery; Chop | |
| 1 | lg | Green Pepper; Chop |
| 1 | tb | Garlic; mince, or more |
| 1/2 | c | Oil |
| 1/2 | c | Flour for Roux |
| Turkey Carcass and Bones (Leave some meat on when carving) | ||
| 1 | lb | Smoked or Andouille Sausage; 1" Slices |
| Left-over Gravy if you have | ||
| 2 | ds | Creole Seasoning |
| 1 | ds | Poultry Seasoning, Thyme and Basil |
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