Waldorf Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Salads |
| 6 | sm | Chicken breast halves (about 3 pounds), boned and skinned |
| 1 | c | Unsweetened apple juice |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1 | tb | Cornstarch |
| 2 | c | Coarsely chopped unpared red apples (about 2 medium) |
| 1 | c | Diagonal slices celery (about 2 medium stalks) |
| 3 | tb | Raisins |
| 1 | tb | Sliced green onion (with top) |
Advertisement