Waldorf Shrimp and Spinach Salad
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 2 | tb | Nonfat buttermilk |
| 2 | tb | Walnut oil |
| 1 | Lemon; juice and zest of | |
| 1 | Salt and pepper to taste | |
| 10 | oz | Spinach leaves; cleaned |
| 3/4 | lb | Medium shrimp; poached |
| 1/2 | Red onion; diced | |
| 3 | Fennel ribs; thinly sliced | |
| 1 | Granny smith apple; peel/dice | |
| 1/4 | lb | Smoked turkey breast; diced |
| 1/3 | c | Walnut pieces |
| 1/4 | c | Parsley; chopped |
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