Walleyes in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| Salt and fresh pepper | ||
| 1 | c | Boiling water |
| 4 | Walleyes, cleaned | |
| 2 | Bay leaves | |
| 2 | tb | Flour for dredging |
| 1/2 | ts | Thyme |
| 1 | Onion, minced | |
| 1 | tb | Tomate pureee |
| 6 | tb | Olive oil |
| 2 | tb | Capers |
| 2 | Cloves garlic, minced | |
| 3 | tb | Chopped parsley |
| 1 | c | Red wine |
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