Walnut-Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 6 | tb | Chopped walnuts |
| 2 | tb | Low-sodium soy sauce, divided |
| Vegetable cooking spray | ||
| 1 | lb | Skinned boned chicken breasts |
| 3 | c | Cooked couscous, cooked without salt or fat |
| 1/2 | c | Coarsely shredded carrot |
| 1/3 | c | Sliced green onions |
| 2 | tb | Minced shallot |
| 3 | tb | Rice vinegar |
| 2 | tb | Water |
| 1 | tb | Walnut oil |
| 2 | ts | Brown sugar |
| 1 | ts | Grated lemon rind |
| 1 | ts | Peeled grated gingerroot |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic, minced | |
| 9 | c | Loosely packed thinly sliced fresh spinach |
Advertisement