Walnut-Cinnamon Crisps
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Sugar |
| 1 | c | Margarine or butter, softened |
| 1 | Egg, separated | |
| 2 | c | All-purpose, self-rising or unbleached flour |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Water |
| 1/2 | c | Very finely chopped walnuts |
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