Walnut-Crusted Sea Bass with Peach Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Sea bass; (any firm white fish) cut into 4-oz servings |
| 1 | c | Buttermilk |
| 1/2 | ts | Tobasco sauce |
| 2 | tb | Lime juice |
| 1/4 | ts | Salt |
| 1 | lg | Shallot; (1/4 cup), finely chopped |
| 1 | cn | (4-ounce) diced green chiles |
| 2 | tb | Cilantro; chopped |
| 6 | lg | Peaches; peeled and chopped |
| 1/2 | c | Ground or crushed walnuts |
| Toasted walnut halves and cilantro | ||
| Springs for garnish |
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