Walnut-Grapefruit Salad with Yellow Chilies
| Yield: | 4 Servings |
| Categories: | Salads |
| Stephen Ceideburg | ||
| 2 | Grapefruit, peeled and white pith removed | |
| 2 | Oranges, peeled and white pith removed | |
| 1 | c | Peeled, diced jicama |
| 4 | Yellow wax hot chilies, sliced in thin rings | |
| 1 | tb | Walnut or vegetable oil |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Fresh lime juice |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Sugar |
| 2 | tb | Chopped walnuts (optional) |
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