Walnut-Pepper Biscotti
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1 3/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | tb | Black pepper |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Egg | |
| 2 | ts | Orange peel; grated |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 1/2 | c | Walnuts; lightly toasted & chopped |
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