Walnut and Blue Cheese-Coated Grapes
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Finely chopped walnuts |
| 6 | oz | Crumbled Cabrales (Spanish blue cheese), Roquefort or Gorgonzola may be substituted |
| 4 | oz | Cream cheese |
| 20 | Loose seedless red grapes (about 1/4 pound with stems) |
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