Walnut and Herb Crusted Chicken
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Finely chopped diamond walnuts |
| 1/4 | c | Plain bread crumbs |
| 1 1/2 | ts | Dried basil leaves |
| 3/4 | ts | Dried rosemary leaves |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | Egg or egg white | |
| 2 1/2 | lb | Chicken pieces; (skin removed) |
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