Walnut And/or Raisin Light Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | BREAD FLOUR |
| 2 | c | WHOLE WHEAT FLOUR |
| 3 | ts | GLUTEN |
| 1 1/2 | ts | YEAST |
| 1 | c | WATER; or more |
| 1 1/2 | tb | POWDered MILK |
| 3/16 | c | WALNUTS; (or raisins, or a combo of both) |
| 1 1/2 | tb | BROWN SUGAR |
| 3/4 | tb | HONEY |
| 1 1/2 | tb | OIL |
| 1 1/2 | ts | SALT |
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