Walnut Apple Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| FOR CAKE | ||
| Butter | ||
| 3 | c | Sifted all-purpose flour |
| Plus more to prepare pan | ||
| 4 | c | Granny smith apples; thumbnail size pieces |
| 2 | tb | Fresh lemon juice |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar; packed |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 2 | ts | Vanilla |
| 1 1/2 | c | Vegetable oil |
| 3 | lg | Eggs |
| 1 | c | Walnuts or pecans; chopped, Plus additional Halves, for garnish |
| FOR GLAZE | ||
| 6 | tb | (3/4 stick) unsalted butter |
| 6 | tb | Granulated sugar |
| 6 | tb | Brown sugar; packed |
| 6 | tb | Heavy cream |
| 1 | ts | Vanilla |
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