Walnut, Carrot and Beet Salad
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Minced shallot |
| 1 | Garlic clove; minced | |
| 4 | ts | Red wine vinegar |
| 4 | ts | Lemon juice |
| 1/2 | c | Walnut oil plus 2 tablespoons |
| 2 | tb | Finely chopped walnuts |
| 3 | c | Finely shredded carrots |
| 3 | c | Finely shredded peeled raw beets, with tops saved and washed |
| Salt and pepper to taste | ||
| 6 | oz | Blue cheese; crumbled |
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