Walnut Carrots
| Yield: | 8 Servings |
| Categories: | Carrots |
| 5 | c | Sticks or 32 baby carrots |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | c | Melted butter |
| 2 | ts | Honey |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarse pepper |
| 2 | tb | Lemon juice |
| 1/4 | ts | Grated lemon peel |
| 1/2 | c | Coarsely broken walnuts |
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