Walnut Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 32 | Baby carrots; or 5 c sticks | |
| 3/4 | c | Water |
| 1/4 | ts | Salt |
| 1/4 | c | Melted butter |
| 1 | ts | Honey |
| 1/4 | ts | Salt |
| 1 | ds | Fresh ground black pepper |
| 1 | tb | Lemon juice |
| 1 | ds | Lemon zest |
| 1/4 | c | Chopped walnuts; coarsely chopped |
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