Walnut Catsup
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ga | Vinegar |
| 100 | Walnuts; pounded | |
| 2 | tb | Salt |
| 1 | Handful horseradish | |
| 1 | c | Mustard-seed; bruised |
| 1 | pt | Eschalots; cut fine |
| 1/2 | pt | Garlic |
| 1/4 | lb | Allspice |
| 1/4 | lb | Black pepper |
| 1 | tb | Ginger |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ga | Vinegar |
| 100 | Walnuts; pounded | |
| 2 | tb | Salt |
| 1 | Handful horseradish | |
| 1 | c | Mustard-seed; bruised |
| 1 | pt | Eschalots; cut fine |
| 1/2 | pt | Garlic |
| 1/4 | lb | Allspice |
| 1/4 | lb | Black pepper |
| 1 | tb | Ginger |