Walnut Crackers
| Yield: | 60 Servings |
| Categories: | Crackers |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Potato flour |
| 1/4 | ts | Salt |
| 2 | tb | Plus 2 teaspoons (1/3 |
| Stick) butter or margarine, | ||
| Softened | ||
| 1/2 | c | Finely chopped, toasted |
| Walnuts | ||
| 1 | c | Ice water |
| Salt for the tops (opt.) |
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