Walnut Cream Sauce
| Yield: | 1 Servings |
| Categories: | Pasta, Sauces, Food Processor |
| 1 1/2 | c | Walnuts; toasted |
| 1 | Cl Garlic; quartered | |
| 2 | tb | Fresh parsley; chopped |
| 1 | tb | Fresh marjoram; chopped |
| Or 1/2 teaspoon dried marjor | ||
| 3 | tb | Olive oil |
| 1/2 | c | Milk; (or more) |
| 1 | c | Ricotta cheese |
| 1/8 | ts | Cayenne pepper |
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