Walnut Gingerbread

Yield:	1 Servings
Categories:

2 1/2	c	All-purpose flour
1	c	Light molasses
1/2	c	Sugar
1/2	c	Margarine or butter (1 stick); softened
1 1/2	ts	Baking soda
1	ts	Ground ginger
1	ts	Ground cinnamon
1/2	ts	Salt
1	lg	Egg
1 1/2	c	Walnuts; coarsely chopped