Walnut Hearth Bread
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Unbleached all purpose flour |
| 1/2 | c | Whole wheat flour |
| 1 | Envelope dry yeast | |
| 2 | ts | Salt |
| 1 | c | Goat milk; (warm) |
| 1/3 | c | Water; (warm) |
| 1 1/4 | c | Coarsley chopped walnut |
| 1 | c | Finely chopped onion |
| 1 | Stick unsalted butter; softened | |
| 2 | tb | Cornmeal |
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