Walnut Herb Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 LB | ||
| 1 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Walnuts |
| 1/2 | ts | Dill |
| 1/2 | ts | Oregano |
| 1/2 | ts | Dried parsley |
| 1/2 | ts | Dried lemon peel |
| 1 1/2 | ts | Salt |
| 1 | tb | Brown sugar |
| 1 1/2 | tb | Butter |
| 9 | oz | Warm water |
| FOR 1 LB | ||
| 1 | ts | Yeast |
| 2 | c | Bread flour |
| 2 | tb | Walnuts |
| 1/4 | ts | Dill |
| 1/4 | ts | Oregano |
| 1/4 | ts | Dried parsley |
| 1/4 | ts | Dried lemon peel |
| 1 | ts | Salt |
| 2 | ts | Brown sugar |
| 1 | tb | Butter |
| 3/4 | c | Warm water |
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