Walnut Honey Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Walnuts; coarsely chopped |
| 1/2 | ts | Active dry yeast |
| 1 | c | Water; 105-115 degrees |
| 2 | tb | Water; 105-115 degrees |
| 3/4 | c | Basic bread sponge |
| 5 | tb | Honey |
| 1 1/2 | tb | Walnut oil |
| 2 3/4 | c | All-purpose flour; unbleached |
| 1/2 | c | All-purpose flour; for kneading |
| 1 | tb | Kosher salt |
| Cornmeal; for sprinkling |
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