Walnut Maple Torte with Maple Meringue Frosting
| Yield: | 1 Servings |
| Categories: |
| CAKE LAYERS | ||
| 1 | c | Walnuts |
| 1 | c | Cake flour; (not self-rising) |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Instant espresso powder |
| 1 | tb | Boiling-hot water |
| 1 1/2 | Sticks; (1/8 cup) unsalted butter, softened | |
| 3/4 | c | Sugar |
| 3 | lg | Eggs |
| 1 1/2 | tb | Vegetable oil |
| 6 | oz | Cream cheese; softened |
| 5 | tb | Pure maple syrup |
| MERINGUE FROSTING | ||
| 2 | lg | Egg whites |
| 1 | c | Pure maple syrup |
| 1/4 | ts | Cream of tartar |
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