Walnut Oil Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Walnut oil |
| 1/2 | ts | Garlic; minced |
| 1/4 | c | Rich chicken stock or shellfish stock |
| 1 | ts | White-wine Worcestershire |
| 1 1/2 | tb | Dijon-style mustard |
| 1 | ts | Sherry vinegar |
| 2 | ts | Fresh parsley; chopped |
| 2 | ts | Fresh chives; chopped |
| 2 | ts | Fresh dill; chopped |
| Kosher salt and freshly ground black peppe |
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