Walnut or Almond Turnovers (Borekas De Nuez U De Almendra)
| Yield: | 20 Servings |
| Categories: |
| PASTRY | ||
| 2 | Eggs, beaten | |
| 1/2 | c | Sugar |
| 1/4 | c | Corn oil |
| 2 | tb | Margarine, melted |
| 2 | c | Flour (about) |
| Egg yolk mixed with: | ||
| 1 | ts | Water (for painting surfaces) |
| STUFFING | ||
| 1/2 | lb | Shelled walnuts or almonds, chopped fine in a processor |
| 1 | Egg yolk | |
| 1 | tb | Sugar |
| 2 | tb | Strawberry, cherry, or raspberry jam |
| 1/8 | ts | Ground cinnamon |
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