Walnut Rum Raisin Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 | c | Raisins |
| 2 | tb | Rum |
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Finely chopped walnuts |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine or butter; melted |
| 24 | oz | Cream cheese; softened |
| 1 | cn | (14-oz) sweetened condensed milk |
| 3 | Eggs | |
| WALNUT PRALINE GLAZE | ||
| 1/3 | c | Firmly packed dark brown sugar |
| 1/3 | c | Whipping cream |
| 3/4 | c | Chopped toasted walnuts |
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