Walnut Shrimp
| Yield: | 4 Servings |
| Categories: | Fish, Ethnic |
| 1 | lb | Medium shrimp, peeled and |
| Deveined | ||
| Coating: | ||
| 1 | Egg white | |
| 1 | ts | Salt |
| 2 | ts | Cornstarch |
| Other ingredients: | ||
| 1/2 | c | Peanut oil, for velveting |
| 2 | ts | Fresh ginger, finely chopped |
| 2 | tb | Fresh scallions chopped fine |
| 1/2 | c | Walnuts, unsalted cashews, |
| Or almonds, roasted | ||
| 1/2 | ts | Salt |
| 1 | tb | Hoisin sauce |
| 1 | tb | Rice wine |
| 6 | tb | Chicken stock |
| 1/2 | ts | Cornstarch mixed with 1/2 |
| Ts water | ||
| 1 | ts | Sesame oil |
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