Walnut Spice Cake with Lemon Curd
| Yield: | 8 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1 | ts | Ground "cinnamon" |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1/2 | c | Butter, melted and cooled |
| 1 | tb | Grated lemon peel |
| 3/4 | c | Hot water |
| 1/3 | c | Unsulfured molasses |
| 1/3 | c | Honey |
| 1 | c | Chopped walnuts |
| Purchased Lemon curd |
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