Walt Willey's "Real Corn Pancakes"
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Coarse yellow cornmeal |
| 1 | c | Water |
| 3 | tb | Unsalted butter |
| 3/4 | c | Unbleached all-purpose flour |
| 1 | pn | Salt |
| 1/2 | ts | Baking powder |
| 2 | Eggs; lightly beaten | |
| 1/2 | c | Milk |
| 1/4 | c | Sour cream |
| 2 | tb | Maple syrup |
| 3/4 | c | Canned corn kernels |
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