Walter Mcilhenny's Chili
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 1/4 | c | Vegetable oil |
| 3 | lb | Lean beef chuck; well trimmed, cut into 1-inch cubes |
| 1 | c | Chopped onion |
| 3 | Cloves garlic; minced | |
| 3 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 2 | ts | Salt |
| 2 | ts | TABASCO pepper sauce |
| 3 | c | Water |
| 1 | cn | Chopped green chilies; drained (4 ounces) |
| Hot Cooked Rice |
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