Wan Tan (Wonton)
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers |
| FILLING | ||
| 1/2 | lb | Ground pork |
| 1 | lb | Spinach; finely chopped |
| 2 | tb | Soy sauce |
| 1 | ts | Ginger; finely chopped |
| 1 | ts | Salt |
| WRAPPERS | ||
| 1 | pk | Wonton wrappers |
| 1 | Egg | |
| Peanut oil for deep frying |
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