Wanchese Crab Cakes
| Yield: | 3 Servings |
| Categories: | Seafood |
| -JUDI M. PHELPS | ||
| 1 | lb | Crabmeat; flaked |
| 3/4 | c | Cracker crumbs |
| 1 | lg | Egg; beaten |
| 2 | tb | Onion; minced |
| 2 | tb | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Mustard; prepared |
| 3/4 | ts | Hot pepper sauce |
| 1 | ts | ;salt |
| 1/2 | ts | Black pepper; ground fresh |
| Cracker crumbs; for dredging | ||
| Peanut oil; for frying cakes |
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