Warm Almond Crusted Brie with Spicy Apple Onion Compote
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | 8-oz wheel Brie, cut in 6 wedges | |
| Flour, as needed | ||
| 1 | Egg | |
| 1 | tb | Water |
| 1 | c | Sliced almonds, very finely chopped |
| Spicy Apple Onion Compote: | ||
| 1 | lg | Green apple, with peel, cored, cut in chunks |
| 1/4 | md | White onions, cut in chunks |
| 1 | tb | Butter |
| 3/4 | ts | Fresh ginger root, finely minced |
| 1/2 | ts | Lemon zest, finely minced |
| 1 1/2 | ts | Cider vinegar (or white wine vinegar) |
| 1/3 | c | Red pepper jelly, (medium spiciness) |
| 1 | tb | Dried currants |
| French bread, thinly sliced | ||
| Granny Smith or other green apples, cut in wedges (opt) |
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