Warm Apple and Raisin Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3/4 | c | Almonds |
| 2 | c | All-purpose flour |
| 6 | tb | Butter; unsalted, at room temp |
| 1/3 | c | Sugar plus |
| 1/4 | c | Sugar (divided use) |
| 1 | Extra-large egg -or- | |
| 2 | Meduim eggs | |
| 1 | ts | Baking powder |
| 4 | Granny Smith apples; peeled, cored and grated with a large-hole grater | |
| 1/3 | c | Raisins soaked in dry white wine to cover for 30 minutes and drained |
| 1/3 | c | Pine nuts |
| 1/3 | c | Blueberry or blackberry jam |
| 18 | Amaretti cookies | |
| Non-stick cooking spray | ||
| 1 | c | Whipping cream; chilled |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Vanilla extract |
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