| | Warm Apple Crab Cakes |
| 3 | | Golden Delicious Apples; Peeled And Cored |
| 3 | tb | Butter; Divided |
| 1 | lb | Lump Crabmeat; Separated Into Small Pieces, And Picked Over |
| 2 | | Green Onions; White Part Only,, Minced |
| 2 | lg | Eggs; Beaten |
| 1/4 | c | Reduced-Calorie Mayonnaise |
| 2 | tb | Chopped Fresh Parsley |
| 2 | ts | Worcestershire Sauce |
| 2 | ts | Minced Lemon Peel; (Yellow Part Only) |
| 2 | ts | Dry Mustard |
| 1/4 | ts | Cayenne Pepper; To 1/2 Tsp |
| 1 | ts | Salt |
| 6 | sl | Day-Old White Bread; Crusts Removed* |
| 6 | tb | Olive Oil |
| | Toasted Pecan Tartar Sauce |
| 1/2 | c | Pecans; Toasted** |
| 1/2 | c | Reduced-Calorie Mayonnaise |
| 1 | tb | Cider Vinegar |
| 1 | tb | Minced Parsley |
| 1/2 | ts | Dry Mustard |
| 1 | ts | Minced Lemon Peel; (Yellow Part Only) |
| 1/4 | ts | Salt |
| 1 | tb | Minced Cornichons Or Pickles, Optional |
