Warm Asparagus with Black Pepper
Yield: | 1 Servings |
Categories: |
2 | lb | Medium asparagus (30 to 34 spears) |
6 | XL egg yolks | |
1 | XL egg | |
1/2 | c | Vin Santo or other dry fragrant wine |
3 | tb | Sweet butter, softened |
3 | tb | Heavy cream, warmed slightly |
1/4 | c | Freshly grated Parmesan cheese |
1 | tb | Freshly ground black pepper |
Salt to taste |
Advertisement