MealSteps

Warm Asparagus with Black Pepper

Yield: 1 Servings
Categories:
2lbMedium asparagus (30 to 34 spears)
6XL egg yolks
1XL egg
1/2cVin Santo or other dry fragrant wine
3tbSweet butter, softened
3tbHeavy cream, warmed slightly
1/4cFreshly grated Parmesan cheese
1tbFreshly ground black pepper
Salt to taste