Warm Asparagus with Carrot Tarragon Dressing (72 Market)
| Yield: | 6 Servings |
| Categories: | Vegetables, Asparagus |
| 2 1/2 | lb | Jumbo asparagus OR two bunches or 30-spears |
| 8 | c | Boiling water |
| 2 | ts | Salt |
| DRESSING | ||
| 1 | c | Water |
| 1 | Carrot; peeled and diced | |
| 1/4 | ts | Salt |
| 2 | tb | Sherry vinegar |
| 1 | ts | Chopped fresh tarragon |
| 1/2 | ts | Dijon mustard |
| 1/2 | c | Peanut oil; or less |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | tb | Chopped chives; for garnish |
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